The Great Grilled Cheese Book by Eric Greenspan

Author:Eric Greenspan
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018-08-06T16:00:00+00:00

To make the chutney, preheat the oven to 400°F. Cut the pumpkins in half through the stem end and scoop out the seeds and any fibers with a spoon. Rinse the seeds and set aside. Place the pumpkin halves, cut sides up, on a large sheet pan and fill the cavities with the butter, garlic, star anise, cinnamon, and thyme, dividing them evenly.

Roast for about 1 hour, until tender when pierced with a knife. Let the pumpkins cool until they can be handled, then peel and cut into ½-inch cubes, discarding the seasonings. Leave the oven on.

Coat the reserved pumpkin seeds with the pumpkin seed oil, spread the seeds on a sheet pan, and toast in the oven for about 10 minutes, until crunchy. Pour onto a plate and set aside.

In a sauté pan, heat the canola oil over high heat. Add the onion and cook, stirring occasionally, for about 10 minutes, until tender and lightly caramelized. Remove from the heat. Meanwhile, in a small saucepan, combine the raisins, dried sour cherries, dried cranberries, and vinegar, bring to a boil over high heat, and then drain.

In a bowl, combine the cubed pumpkin, rehydrated dried fruit, onions, and pumpkin seeds and stir to mix well.

Divide the Camembert into 4 equal portions and shape each portion into a patty. Line up half of the bread slices on a work surface. Top each slice with 1 cheese patty, one-fourth of the chutney, and a drizzle of pumpkin seed oil. Close the sandwiches with the remaining bread slices.

Line a large platter with paper towels. In a skillet over high heat, melt 1 tablespoon of the butter. Turn down the heat to low, add 1 sandwich, and cook, turning once, for 2 to 3 minutes on each side, until browned and crisp on both sides and the cheese is melted. Transfer to the prepared platter to blot the excess grease. Repeat with the remaining butter and sandwiches.

Cut the sandwiches in half, plate, and serve.

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